The aroma of one of our favourite desserts (recipe below). The aroma of creamy pumpkin pie filling with rich eagle brand milk; surrounded with freshly baked yellow cake, melted butter, pecans, and hints of spice.
'The Pumpkin Patch' is a rustic soap that has been French milled and gives the loveliest lather. A gentle, cleansing natural soap bar which leaves your skin beautifully clean and scented.
Pumpkin Crunch Cake Recipe: Ingredients: 1 package yellow cake mix, 1 can (16 oz.) pumpkin, 1 can (12 oz.) evaporated milk, 3 eggs, 1 1/2 cup sugar, 4 teaspoons pumpkin pie spice, 1/2 teaspoon salt, 1 cup chopped pecans, 1 cup melted butter, and whipped topping. Directions: Preheat oven to 350F. Grease bottom of 9X13 pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a bowl. Pour into pan. Sprinkle dry yellow cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over cake mix. Drizzle melted butter evenly over everything. Bake for about 50 minutes. Cool completely and serve with whipped topping. Refrigerate leftovers.
Olea Europaea (Olive Oil), Cocos Nucifera (Coconut Oil), Elaeis Guneensis (Palm Oil sustainably & ethically resourced), Prunus Amygdalus Dulcis (Sweet Almond Oil), Ricinus Communis Seed (Castor Oil), ci77019, ci77891, ci77492, ci77742, ci77861, parfum; Benzyl Benzoate, Cinnamal (Cinnamic Aldehyde), Coumarin, Limonene (Orange Terpenes).